A woman's diet at the time of conception might cause lasting changes in the DNA of her children, potentially influencing their development, researchers say. <\/p>\n
In a new study, researchers analyzed the diets of women in rural parts of The Gambia, in western Africa, who experience major changes in their diets over the course of each year as the area goes through rainy seasons and dry seasons. <\/p>\n
\"The rainy season is often referred to as 'the hungry season,' and the dry season 'the harvest season,'\"said study author Robert Waterland, a nutritional epigeneticist at Baylor College of Medicine in Houston. \"During the rainy season, villagers have a lot more farming labor to do, and they gradually run out of food collected from the previous harvest.\" <\/p>\n
Yearlong staples of the women's diet include rice, a grain called millet, peanuts and cassava. But during the rainy season, they eat more leafy green vegetables similar to spinach, which are very high in folate, a nutrient that is especially important during pregnancy. <\/p>\n
The scientists investigated the concentration of nutrients in the blood of 84 pregnant women who conceived at the peak of the rainy season and 83 women who conceived at the peak of the dry season. In addition, they analyzed the DNA of six specific genes in the women's infants when they were 2 to 8 months old. [7 WaysPregnantWomen Affect Babies] <\/p>\n
The researchers found that in all six genes, the infants who were conceived during the rainy season had consistently higher rates of \"methylation\" in their DNA. A methylation is a change made to DNA it's the addition of methyl groups to the DNA strand, a so-called epigenetic modification to DNA and is a process that can silence the expression of a gene. <\/p>\n
Methylation generally depends on nutrients such as folate, choline, methionine, and vitamins B2 and B6, the researchers said. In the study, methylation in the infants' genes was linked to various nutrient levels in the mother's blood. <\/p>\n
\"Our results represent the first demonstration in humans that a mother's nutritional well-being at the time of conception can change how her child's genes will be interpreted, with a lifelong impact,\" senior study author Branwen Hennig, of the London School of Hygiene & Tropical Medicine, said in a statement. <\/p>\n
Prior studies in animals had suggested that environmental influences before conception might lead to epigenetic changes in the offspring. For instance, a 2003 study revealed a female mouse's diet can alter the color of her offspring's coat by permanently modifying DNA methylation. <\/p>\n
\"These specific epigenetic marks on DNA are very stable essentially permanent, as far as we know,\"Waterland said. <\/p>\n
<\/p>\n
Link: A woman's diet at the time of conception might cause lasting changes in the DNA of her children, potentially influencing their development, researchers say. In a new study, researchers analyzed the diets of women in rural parts of The Gambia, in western Africa, who experience major changes in their diets over the course of each year as the area goes through rainy seasons and dry seasons Continue reading
\nMother's diet at time of conception may alter baby's DNA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"