He's the home-grown chef who's sauteed his way to international success.<\/p>\n
Curtis Stone has cooked for some of the biggest celebrity names, become a firm fixture on our televisions, and has also launched two critically acclaimed restaurants in Los Angeles.<\/p>\n
Watch the full story above.<\/p>\n
Now, the father of two has dropped anchor on Aussie shores for an exciting new project - serving up some delicious dishes on board the Ruby Princess for some fine dining at sea.<\/p>\n
More on 7NEWS.com.au<\/p>\n
\"I haven't opened a restaurant here but I've brought one with me,\" Stone said.<\/p>\n
\"I've got three restaurants with Princess Cruises and we're celebrating the Ruby Princess' arrival into Sydney.<\/p>\n
\"The restaurant's called Share, and we celebrate local ingredients. When you're cruising you're stimulated through so many different ways - so we want to slow time down a little bit.<\/p>\n
\"We serve a six-course menu and we encourage people to chill out, relax and take their time. And it's food that we've developed from our travels around the world.\"<\/p>\n
Find out more about Share by Curtis Stone here. You can also catch him at Brisbane's Good Food and Wine Show this weekend at the Princess Theatre.<\/p>\n
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Read the original: <\/p>\n
Chef Curtis Stone takes fine dining to the high seas with Princess Cruises - 7NEWS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" He's the home-grown chef who's sauteed his way to international success. Curtis Stone has cooked for some of the biggest celebrity names, become a firm fixture on our televisions, and has also launched two critically acclaimed restaurants in Los Angeles. Continue reading