{"id":21508,"date":"2014-01-15T18:41:18","date_gmt":"2014-01-15T23:41:18","guid":{"rendered":"http:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/alaskan-blast-arrives-in-connecticut-truuli-peak-vodka-of-alaska-launch-event-at-restaurant-post-154-westport\/"},"modified":"2014-01-15T18:41:18","modified_gmt":"2014-01-15T23:41:18","slug":"alaskan-blast-arrives-in-connecticut-truuli-peak-vodka-of-alaska-launch-event-at-restaurant-post-154-westport","status":"publish","type":"post","link":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/transhuman-news-blog\/post-human\/alaskan-blast-arrives-in-connecticut-truuli-peak-vodka-of-alaska-launch-event-at-restaurant-post-154-westport\/","title":{"rendered":"Alaskan Blast Arrives in Connecticut: Truuli Peak Vodka of Alaska Launch Event at Restaurant Post 154, Westport"},"content":{"rendered":"<p><p>    New York, NY (PRWEB) January 15, 2014  <\/p>\n<p>    Truuli Peak Vodka of Anchorage, Alaska is distributed in    Connecticut by Highland Imports of Shelton and exclusively    managed for global sales and marketing by Foundations Marketing    Worldwide (FMW) of N.Y., New York. Made entirely of certified,    Alaskan grown ingredients, Truuli Peak is an authentic,    handcrafted, American vodka, created in the terroir of    Alaska. Terroir is a French term used to describe land, soil,    climate combined with human and environmental factors that bind    a wine to a specific place. The Alaskan terroir' describes    the unique environment and conditions that tie Truuli Peak    Vodka to a very specific and authentic heritage, stated Monika    Elling, CEO of FMW. We believe that the quality and local    nature of the ingredients to be the foundations of our    hand-crafted, terroir driven vodka. We are thrilled to work    with Post 154 on this exciting event to introduce Truuli Peak    Vodka to the Connecticut marketplace.  <\/p>\n<p>    The word \"Truuli\" is the ancient Eskimo term for the Kenai    Mountains, situated near the city of Anchorage. Truuli Peak    Vodka is named after the highest elevation point of the Kenai.    The only distilled spirit certified by the Alaskan Grown    organization, Truuli Peak Vodka is distilled from 95% Delta    Junction Barley, 5% Chugach wildflower honey, with pure Alaskan    glacial water from Eklutna Lake at its core. Due to the    pristine quality of ingredients, Truuli is left unfiltered to    deliver a smooth, silky mouth-feel and finish. The Truuli Peak    Vodka brand and packaging were created for BARE Distillery of    Anchorage by Foundations Marketing Worldwide of New York.    <a href=\"http:\/\/www.truulipeak.com\" rel=\"nofollow\">http:\/\/www.truulipeak.com<\/a>  <\/p>\n<p>    TRUULI PEAK VODKA TASTING NOTES: Soft, floral aromatics on the    nose with hints of citrus on the palate are combined with a    viscous, full-bodied mouthfeel. Lingering, round finish. Truuli    Peak Vodka is produced and bottled by BARE Distillery in    Anchorage, Alaska. VIDEO: <a href=\"http:\/\/vimeo.com\/55556939\" rel=\"nofollow\">http:\/\/vimeo.com\/55556939<\/a>  <\/p>\n<p>    ABOUT POST 154: Located in Westports historic post office    building, Post 154 is a completely unique restaurant    experience, both in terms of cuisine as well as space.    Utilizing a brick and limestone structure that was built in    1935, visitors are given a thrilling experience that begins    with a relaxed yet sophisticated ambience that is the conduit    to an evening of great food. The grand space has been artfully    redesigned to evoke a modern New England style restaurant and    meeting space, replete with dark wood furnishings, historic    artwork and a convivial bar. Chef Alex Rosados eclectic menu    is bold and flavorful, as is Post 154s innovative beverage    program. Post 154 recently received a Very Good rating from    The New York Times, November of 2013. (RATINGS: Excellent, Very    Good, Good, Fair, Poor.)  <\/p>\n<p>    Post 154 is thrilled to support the Truuli Peak Vodka brand    and create a unique event to introduce this quality spirit to    our area, and to our industry. Christian Orlando, General    Manager, Post 154 RESERVATIONS for 1\/23\/2014 <a href=\"http:\/\/www.post154.com\" rel=\"nofollow\">http:\/\/www.post154.com<\/a> (203) 454-0154  <\/p>\n<p>    ABOUT FOUNDATIONS MARKETING WORLDWIDE (FMW): New York based    marcom agency focused on integrated communications, strategic    marketing, creative services and brand management for the wine    & spirits and luxury goods sectors. FMW created the Truuli    Peak Vodka brand, marketing strategy and manages all global    sales. For distribution, trade and media information: <a href=\"http:\/\/www.foundationsmarketing.com\" rel=\"nofollow\">http:\/\/www.foundationsmarketing.com<\/a>    contact(at)foundationsmarketing(dot)com.  <\/p>\n<p><!-- Auto Generated --><\/p>\n<p>The rest is here:<br \/>\n<a target=\"_blank\" href=\"http:\/\/www.prweb.com\/releases\/2014\/01\/prweb11487041.htm\" title=\"Alaskan Blast Arrives in Connecticut: Truuli Peak Vodka of Alaska Launch Event at Restaurant Post 154, Westport\">Alaskan Blast Arrives in Connecticut: Truuli Peak Vodka of Alaska Launch Event at Restaurant Post 154, Westport<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> New York, NY (PRWEB) January 15, 2014 Truuli Peak Vodka of Anchorage, Alaska is distributed in Connecticut by Highland Imports of Shelton and exclusively managed for global sales and marketing by Foundations Marketing Worldwide (FMW) of N.Y., New York. Made entirely of certified, Alaskan grown ingredients, Truuli Peak is an authentic, handcrafted, American vodka, created in the terroir of Alaska. Terroir is a French term used to describe land, soil, climate combined with human and environmental factors that bind a wine to a specific place <a href=\"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/transhuman-news-blog\/post-human\/alaskan-blast-arrives-in-connecticut-truuli-peak-vodka-of-alaska-launch-event-at-restaurant-post-154-westport\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-21508","post","type-post","status-publish","format-standard","hentry","category-post-human"],"_links":{"self":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts\/21508"}],"collection":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/comments?post=21508"}],"version-history":[{"count":0,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts\/21508\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/media?parent=21508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/categories?post=21508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/tags?post=21508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}