Oceania Cruises has announced that it is bringing another culinary option onboard with La Cuisine Bourgeoise. The exclusive dining experience was designed by Executive Culinary Director, Master Chef, and cooking show personality Jacques Ppin. <\/p>\n
According to a press release by the cruise line, the experience is, rooted in fresh, seasonal ingredients, time-honored flavors and celebrates the rituals of the table and sharing a meal with friends, and family. <\/p>\n
The meal is paired with wines that complement each dish. <\/p>\n
La Cuisine Bourgeoise is now available aboard Marina and Riviera. This exclusive experience is limited to 24 guests and reservations are required. Guests can make reservations through the Dining Reservations desk located on Deck 5. <\/p>\n
Check out the menu: <\/p>\n
KIR ROYAL Champagne with Crme de Cassis VELOUT REINE-MARGOT Poultry Cream with Vegetable Julienne and Pistachio Diamonds Chteau Carbonnieux Grand Cru Class, Pessac-Leognan, Bordeaux, France SOUFFL DE HOMARD PLAZA ATHNE Maine Lobster and Cheese Souffl Louis Latour Meursault Chardonnay, Cte de Beaune, Burgundy, France FILET DE SOLE BRILLAT-SAVARIN Dover Sole Fillet with Crustacean Mousse and French Black Truffles Louis Latour Morey-Saint-Denis Pinot Noir, Ctes de Nuits, Burgundy, France FILET DE BOEUF RTI RICHELIEU Roasted Beef Tenderloin with Stuffed Mushrooms, Tomatoes, Braised Lettuce, Chteau Potatoes and Madeira Sauce Chteau Lynch-Moussas 5me Cru Class Pauillac, Bordeaux, France BRIE DE MEAUX AUX NOIX ET LAITUE Nut-Crusted Brie de Meaux with Boston Lettuce Hearts OMELETTE SIBERIENNE Baked Alaska with Williams Pears and Chestnut Ice Cream Chteau Laffitte-Teston Pacherenc Du Vic-Bihl, South-West, France PETITS FOURS CHOUQUETTE AUX PRALINES ROSES Parisian-Style Pink Praline Cream Puffs <\/p>\n
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Oceania Cruises Announces New Evening Tapas Menus <\/p>\n
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Oceania Cruises Announces Exclusive Jacques Pepin Dining Menu - Travel Agent<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Oceania Cruises has announced that it is bringing another culinary option onboard with La Cuisine Bourgeoise. The exclusive dining experience was designed by Executive Culinary Director, Master Chef, and cooking show personality Jacques Ppin. According to a press release by the cruise line, the experience is, rooted in fresh, seasonal ingredients, time-honored flavors and celebrates the rituals of the table and sharing a meal with friends, and family. Continue reading