An elegant seven-course affair,La Cuisine Bourgeoise, is rooted in fresh, seasonal ingredients, time-honoured flavours and celebrates the rituals of the table and sharing a meal with friends and family. The dining experience features many classic dishes that the Oceania Cruises Executive Culinary Director, Master Chef Jacques Ppin, has enjoyed over the years. <\/p>\n
Cuisine bourgeoise is rooted in tradition and is one that shaped my childhood. It is a cuisine to savour rather than admire or evaluate, it is simply happiness on a plate, and I am thrilled to share this with our guests, stated Jacques Ppin, celebrated Master Chef and Executive Culinary Director for Oceania Cruises. <\/p>\n
The meal is expertly paired from start to finish with wines that complement and echo the history of the dishes, while providing diners with a hint of the flavours, complexity and nuances that one might have experienced during the mid-20th century. <\/p>\n
Pairing the wines took particular care and required extensive research to ensure that the wines featured with each course reflected the bright, approachable and celebratory nature of this dining experience, stated Bob Binder, President & CEO of Oceania Cruises. <\/p>\n
The menu itself exemplifies the full flavours and textures of the period and each course brings not only joy to the palate but delights the eyes as well, with each course served with dramatic flair from gleaming silver trays in the best traditions of the century. <\/p>\n
Oceania Cruises is all about feeling and emotion, so I am especially pleased with what Jacques has created withLa Cuisine Bourgeoise. Imagine being transported back to the halcyon days of theHtel Plaza Atheneein Paris, enjoying a celebratory meal with great friends. This is an experience you cannot have anywhere else and one that will create memories for a lifetime. It is the epitome of special, added Binder. <\/p>\n
Oceania Cruises has created a video showcasingLa Cuisine Bourgeoisefeaturing Jacques Ppin himself. <\/p>\n
La Cuisine Bourgeoiseis now available aboardMarinaandRiviera. This exclusive experience is limited to only 24 guests and reservations are required. Guests are encouraged to make reservations via the Dining Reservations desk located on Deck 5. <\/p>\n
La Cuisine Bourgeoise Menu <\/p>\n
KIR ROYAL Champagne with Crme de Cassis <\/p>\n
VELOUT REINE-MARGOTPoultry Cream with Vegetable Julienne and Pistachio Diamonds Chteau Carbonnieux Grand Cru Class, Pessac-Leognan, Bordeaux, France <\/p>\n
SOUFFL DE HOMARD PLAZA ATHNE Maine Lobster and Cheese Souffl Louis Latour Meursault Chardonnay, Cte de Beaune, Burgundy, France <\/p>\n
FILET DE SOLE BRILLAT-SAVARIN Dover Sole Fillet with Crustacean Mousse and French Black Truffles Louis Latour Morey-Saint-Denis Pinot Noir, Ctes de Nuits, Burgundy, France <\/p>\n
FILET DE BOEUF RTI RICHELIEU Roasted Beef Tenderloin with Stuffed Mushrooms, Tomatoes, Braised Lettuce, Chteau Potatoes and Madeira Sauce Chteau Lynch-Moussas 5me Cru Class Pauillac, Bordeaux, France <\/p>\n
BRIE DE MEAUX AUX NOIX ET LAITUE Nut-Crusted Brie de Meaux with Boston Lettuce Hearts <\/p>\n
OMELETTE SIBERIENNE Baked Alaska with Williams Pears and Chestnut Ice Cream Chteau Laffitte-Teston Pacherenc Du Vic-Bihl, South-West, France <\/p>\n
PETITS FOURS <\/p>\n
CHOUQUETTE AUX PRALINES ROSES Parisian-Style Pink Praline Cream Puffs <\/p>\n
For more information about Oceania Cruises, call 0345 505 1920, visitwww.OceaniaCruises.com, or contact a professional travel agent. <\/p>\n<\/p>\n
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Oceania Cruises introduces La Cuisine Bourgeoise - World of Cruising<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" An elegant seven-course affair,La Cuisine Bourgeoise, is rooted in fresh, seasonal ingredients, time-honoured flavours and celebrates the rituals of the table and sharing a meal with friends and family. Continue reading