Eating raw food benefits health and human longevity in so many different ways. I find that most raw food diet reviews and articles I have read are a bit repetitive. This is alright, but in this article I touch on many of the facts that are usually skipped over by other authors. After this you'll be convinced of the power that live raw food plays in your diet for longevity. The following nutrients are some things not available in cooked food, but you can get them by eating raw foods: <\/p>\n
~Hormones: Various live superfoods and herbal adaptogens contain natural hormones and hormone precursors that are very beneficial (such as maca, mucuna pruriens, cacao beans, various sprouts, bee pollen and royal jelly). The addition of plant based hormones and natural steroidal compounds in a living food diet for longevity becomes more crucial as you gain years.. These raw food benefits help maintain the proper levels of hormonal health commonly associated only with young people. <\/p>\n
~Oxygen: We get oxygen from our food and water as well as through breathing pure clean air. Cancer and many other diseases simply cannot exist in an adequately oxygenated body (which is why hyperbaric oxygen chambers are such powerful life saving tools in Hospitals). This is why it is crucial to get the raw food benefits of extra oxygen, the worlds most deficient nutrient and basic fuel! Most people are starved of oxygen through: 1. not doing proper diaphragmatic breathing, 2. eating cooked food which uses up more oxygen to metabolize, 3. eating animal products which uses up more oxygen to metabolize, 4. not engaging in the benefits of physical exercise on a regular basis, 5. living in houses which are full of stagnant oxygen depleted air, 6. living in cities which are full of stagnant oxygen depleted air. <\/p>\n
~Phytochemicals: Perhaps the greatest recent discovery in nutrition has been the role that phytochemicals play in health and longevity in humans. It is more clear than ever that eating raw food benefits your endocrine (hormonal) system because of these powerful chemicals which include all natural antioxidants, polysaccharides, nucleic acids, alkaloids, etc. <\/p>\n
~Enzymes: The pioneering research of Dr. Edward Howell demonstrated how critical the role of enzymes play in digestion as well as every other bodily function. He discovered that humans are born with enough enzyme stores to theoretically live about 200 years! The downside to this is that cooked food (which always has all of the enzymes within it destroyed when heated above 115F) uses up your body's metabolic enzymes (the type that are required for basic biological functions of life) to convert into digestive enzymes. Eating enzyme rich raw food benefits these limited stores since on average, a live raw food contains half of the enzymes needed to break itself down during digestion. <\/p>\n
~Paramagnetism: Live raw food benefits your body's electrical field simply because it still has it's own paramagnetic field. Kirlian photography is one way that this has been demonstrated (thanks to Christian Joubert for the kirlian photograph of cabbage from his site http:\/\/www.esseniaecovillage.com<\/a>). Live foods add a paramagnetic charge to your body, thus increasing the radiance of your vital life force. Nobel Prize winner Dr. Fritz Popp discovered that humans retain, absorb and emit photons (light energy). 97% of human DNA has also been shown to give off photons. You absorb the photons from food to fuel your bio-electric field. Cooked food literally requires your body to fill the dead matter with photons so that it can be assimilated, thus weakening your body. <\/p>\n ~Water: Cooking begins to dehydrate food. Some forms, such as grilling, baking and frying do it more than boiling or steaming, but in the end, all cooked food has less water in it then it started out with. A living food diet retains the natural moisture of food that is requires for digestion. The body shouldn't have to contribute excessive amounts of water to the digestive process. Add on top of this the severe chronic dehydration that most people suffer from and you have accelerated aging. If you want to look juicy and fresh for as long as possible, you have to eat juicy and fresh as much as possible! <\/p>\n You can find raw foods rich in the above mentioned qualities by clicking on this link or any of those in the sidebar to the right. <\/p>\n The founder, Dr. Ann Wigmore often talked about how one of her most thrilling experiences was the day she first observed cancer cells taken from a human body and placed under a microscope begin to thrive on cooked food, yet dying off when in the presence of only live raw food. It is now a well established scientific fact that cooking destroys all of the raw food benefits listed above. Some people will exclaim that they mostly only steam or boil their food and that this is a \"happy medium\". When someone does this, the resulting loss of the above nutrients aren't perhaps as great as someone eating mainly barbecued, fried and\/or baked foods every day, but it's still degrading these basic necessary benefits of raw food. <\/p>\n The Linus Pauling Institute has found that boiling cruciferous vegetables for a mere 9 minutes results in a 59% loss of the phytochemical indol-3-carbinol, which in other studies done abroad, as well as at this same institute, is the key nutrient that is being promoted as one of the most powerful anti-carcinogenic compounds in the human diet. Absolutely nothing of value has been added by only slightly cooking this food! The following list further outlines this bio-chemically destructive insanity that is known as cooking. There are live raw food benefits listed above that are lost through cooking, but below is a list of the toxic compounds created through cooking: <\/p>\n <\/p>\n See original here: Eating raw food benefits health and human longevity in so many different ways. Continue reading
\nSecrets of Longevity in Humans<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"