Plant species blooming blue flowers are relatively rare, Naonobu Noda, a plant biologist at the National Agriculture and Food Research Organization in Japan who led the research, noted in an email. <\/p>\n
It took Dr. Noda and his colleagues years to create their blue chrysanthemum. They got close in 2013, engineering a bluer-colored one by splicing in a gene from Canterbury bells, which naturally make blue flowers. The resulting blooms were violet. This time, they added a gene from another naturally blue flower called the butterfly pea. <\/p>\n
Both of these plants produce pigments for orange, red and purple called delphinidin-based anthocyanins. (Theyre present in cranberries, grapes and pomegranates, too.) Under a few different conditions, these pigments, which are sensitive to changes in pH, can start a chemical transformation within a flower, rendering it blue. <\/p>\n
The additional gene did the trick. It added a sugar molecule to the pigment, shifting the plants pH and altering the chrysanthemums color. The researchers confirmed the color as blue by testing its wavelengths in the lab. <\/p>\n
What they did was already being done in nature: No blue flowers actually have blue pigment. Neither do blue eyes or blue birds. They all get help from a few clever design hacks. <\/p>\n
Blue flowers tend to result from the modification of red pigments shifting their acidity levels, switching up their molecules and ions, or mixing them with other molecules and ions. <\/p>\n
Some petunias, for example, have a genetic mutation that breaks pumps inside their cells, altering their pH and turning them blue. Some morning glories shift from blue upon opening to pink upon closing, as acidity levels in the plant fluctuate. Many hydrangeas turn blue if the soil is acidified, as many gardeners know. <\/p>\n
In vertebrates, blue coloring often is more about structure. Blue eyes exist because, lacking pigments to absorb color, they reflect blue light. Blue feathers, like those of the kingfisher, would be brown or gray without a special structural coating that reflects blue. <\/p>\n
Reflection is also the reason for the most intense color in the world, the shiny blue of the marble-esque Pollia fruit in Africa. <\/p>\n
Despite widespread blue-philia, the new chrysanthemums may meet a cool reception. A permit is required to sell genetically modified organisms in the United States, and there isnt one for these transgenic flowers. <\/p>\n
Officials are wary of transgenic plants that might take root in the environment, because of their possible impacts on other plants and insects. Dr. Noda and his colleagues are working on blue chrysanthemums that cant reproduce, but its unlikely youll see them in the flower shop anytime soon. <\/p>\n
<\/p>\n
Read the rest here: Plant species blooming blue flowers are relatively rare, Naonobu Noda, a plant biologist at the National Agriculture and Food Research Organization in Japan who led the research, noted in an email. Continue reading
\nScientists Give a Chrysanthemum the Blues - New York Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"