We already know much about the threat of climate change to staple crops such as wheat, maize and rice, but the impact on tea is just coming into focus.<\/p>\n
Mapping the exact sequence of DNA in this way provides the foundation for extracting all the genetic information needed to help breed and speed up development of new varieties of the tea plant. And it could even help improve the drink's flavor and nutritional value. <\/p>\n
In particular, the whole tea tree genome reveals the genetic basis for tea's tolerance to environmental stresses, pest and disease resistance, flavor, productivity and quality. <\/p>\n
Breeders could more precisely produce better tea varieties that produce higher crop yields and use water and nutrients more efficiently. And they could do this while widening the genetic diversity of tea plants, improving the overall health of the tea plant population. <\/p>\n
This is also an important milestone for scientists because it provides a deeper understanding of the complex evolution and the functions of key genes associated with stress tolerance, tea flavor and adaptation. <\/p>\n
The new tea genome is very large, with nearly 37,000 genes -- more than four times the size of the coffee plant genome. <\/p>\n
The process of evolution by natural selection has already helped the tea plant develop hundreds of genes related to resisting environmental stress from drought and disease. <\/p>\n
These genes are like molecular markers that scientists can identify when selecting plants for use in breeding. This will allow them to be more certain that the next generation of plants they produce will have the genes and so the traits they want, speeding up the breeding process. <\/p>\n
For example, we could also remove the caffeine biosynthetic genes from the tea plant to help breeding of low or non-caffeine varieties. <\/p>\n
By boosting certain compounds at the same time, we could make tea healthier and develop entirely new flavors to make caffeine tea more appealing. <\/p>\n
And its huge cultural importance, as well as its economic value, mean securing a sustainable future for tea is vitally important for millions of people. <\/p>\n
The first successful sequencing of the tea genome is a crucial step to making tea plants more robust, productive and drinkable in the face of massive environmental challenges. <\/p>\n
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Read the original post: We already know much about the threat of climate change to staple crops such as wheat, maize and rice, but the impact on tea is just coming into focus. Mapping the exact sequence of DNA in this way provides the foundation for extracting all the genetic information needed to help breed and speed up development of new varieties of the tea plant. And it could even help improve the drink's flavor and nutritional value. Continue reading
\nClimate change threatens tea -- but its DNA could save it - CNN<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"