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This is definitely a hidden gem in Fairfax! It's a very small hole in the wall joint and it was difficult to spot to find. But this place has awesome Jamaican Oxtails! The price is pretty good for the quality and amount of food. The oxtails comes with cabbage and fried plantains + 1 side of rice and peas came to about $15. It was definitely a hefty portion of food. The gentleman that took our order was very nice and I could listen to his accent all day. Anyways, he was very attentive, although my friend and I were just obtaining some carry out. I'll definitely visit again and try their beef patties! I can't wait! <\/p>\n
I mentally refer to this place as one of my favorite little secrets... I guess you could say it's kind of hole in the wall. It's VERY close to Sister's Thai.. just walk past the french restaurant next door, turn the corner, and then you'll see it! THE ENVIRONMENT of the restaurant: it's a small place. It's not super renovated and trendy like you would imagine most popular eateries in the area to be. Nonetheless, I think that adds a lot to the authenticity of the employees and the food. The two times that I've been there, I was greeted with smiles and employees that were very approachable if I had any questions about the menu. THE FOOD: I can't vouch for the majority of the menu just yet, but I am a huuuge fan of the Jamaican Curry Chicken! ...nuff said. Just try it. I highly recommend it. It comes with rice, lettuce, tomato, and a small side of vegetables. <\/p>\n
The curry goat. That's all you need. My favorite hole in the wall in the entire world. To the owners: We've had a strong relationship for 6 years. I don't think I could leave you for another Carribean restaurant. Its not the same! <\/p>\n
Caribbean Corner is literally in a corner and really easy to miss. The inside is a classic example of \"hole in a wall\", but the food does all the talking. I've tried their Ox-tail, Jerk chicken, Curry goat, and beef patties. I hit them with the 4 star because of their Ox-tail which is the best thing they have. It is slow cooked for hours so the meat is super flavorful and falls off the bone. Combined with the Jamaican rice and plantains, it is well worth the money. Their Jerk chicken is why I couldn't give them a perfect score. The jerk flavor just wasn't there for me. I felt like I wasted my money because I could of got Ox-tail instead. My second choice here would be the curry goat! The patties tasted like your standard beef patties. Oh, and I almost forgot the delicious Jamaican cream soda! If you're in fairfax, make sure to try the Ox-tail which is a must try. Ja feel? \ud83d\ude09 <\/p>\n
Was looking for a nice Jamaican spot to eat in the area and found this one. It was a little hard to find as it is on the side of the building and not visible from the street. It's a small restaurant with a \"mom and pop\" vibe. It took about 10 minutes to get our food after ordering as there is only one cashier\/server. The food came out hot and in great quantity for the price. I ordered oxtails and my friend had the jerk chicken. The oxtails were a bit tricky to the eye. They were large but mostly fat and not too much meat. The jerk chicken on the other hand was amazing! Tender and well seasoned. The cabbage was great and the plantains were good as well. The only sort of negative aspect was the availability of restrooms. Maybe I missed them but I couldn't find them in the building. Other than that, great food and customer service was on point! <\/p>\n
Their ox tail is absolutely amazing. Definitely a hole in the wall type of place. Very difficult for me to make it unless I'm off on a week day and I make the effort to come. I think about their food all the time!!! Definitely a must try. Oh my god...the ox tail! The curry chicken! The plantains! The downside is the food comes in a foam container and sometimes it so hot that it melts into the foam container. Probably making me die faster with the chemicals but my last meal would have been delicious... <\/p>\n
A hole in the wall. Literally. Located near Mason, on University Drive and Main Street. There's a small parking lot across the street with limited parking, a block down on Main Street there's a bigger parking lot, 2 hr free public parking. I was in between work meetings so decided to stop here to grab lunch. I came in and and there was no one behind the counter. So I was confused for a bit, do I just wait? Do I make some noise to get attention? Was I supposed to call ahead for a pick up and go? As I was just twiddling my thumb contemplating my next move, someone came to the counter. Phew! There are a couple of tables for you to sit and eat, but this is mostly and pick up and go kinda place. I got my box and sat down to eat, it was during lunch time so it was starting to get busy with people grabbing and going. I decided to get the Jamaican chicken curry with rice. They only have size small and large, a medium option would be nice. I ordered large, it was a lot and couldn't finish! The chicken curry was good, like a home cooked meal. And it was a lot of it! I want to try to jerk chicken from the menu. Again, a hole in the wall, that might just surprise you. <\/p>\n
My husband loves jerk chicken and so we were craving it one day and found this place on Yelp! Read the reviews, saw the pics, and prices and yup...we're taking a drive to this place. It's located in old town Fairfax (first time being in that area). Free parking down the street. This place was hard to find at first, and literally, it's in the corner of a building. Very small but you can smell the aroma of the jerk flavor once you walk in. The prices of the dishes range between $6-$15 and you can't go wrong with that! I orders the small jerk chicken and my husband ordered the larger jerk pork. Of course we both finished our meals and we had to buy the jerk chicken to go for dinner. That's how good it was! The flavor of the jerk wasn't too salty but the spiciness sure gave it a kick. But it was worth every bite. If you're craving Caribbean food and jerk chicken, this is the spot to go. <\/p>\n
I would give this place 4 stars because their jerk chicken and beef patties are sooo good. But, half the time this place is not even open when they are supposed to be! And you can't really call in advance because they rarely pick up \ud83d\ude41 also, there's no place to really sit unless you want to sit on the few torn up chairs (literally) that look like they have been there for over a century. But for takeout, their food is great. <\/p>\n
Until I visit Jamaica again...I'll go to Caribbean Corner. Very courteous and laid back customer service...Irie!! Tip: The parking lot is very small. Park across the street in the open\/free parking lot. <\/p>\n
The curry chicken is really really good. The jerk is good as well. However- the place needs some fixing up to be more presentable. The patties were so dried out and burnt. Like really really burnt. Like really really really burnt... so anyways when I asked if they had any others I was told no and the guy (not the normal guy) just walked away. This was after it took him several minutes to see I was waiting for service. It is in a bad spot, but I will go back for the curry and jerk. The normal guy that is at the front is always very pleasant and friendly. So check it out, just dont judge by the cover. <\/p>\n
Ordered curry goat and jerk chicken to go. The curry goat was tender (especially for goat) with a nice gamey accent to its flavor. The usual small pieces of bone which I don't mind at all. And a nice curry flavor. One of the better renditions that I have had outside of the Carribean. I added some Matouk's West Indian Hot Sauce at home which topped it off perfectly. The jerk chicken was somewhat run of the mill and the jerk sauce lacked imagination and authenticity. But the overall flavor was good and the chicken was not dry. A nice carry out place. Only been there once to date though. <\/p>\n
Wait. I haven't left a review for my favorite hole in the wall? Ludicrous. Caribbean corner and I go way back. Like super way back to college days. I used to come here and grab food on a weekend afternoon or in between classes. can't remember his name now but the owner of this place was always kind to me and offered me samples here and there. One time, he gave me flyers for his spot to hand out to my sorority sisters and I was ALL about it. On occasion, he has hooked me up with an extra bit of chicken or goat or what have you. I can't rave enough about it. It's got such a great mom and pop feel. The jerk chicken is succulent and the rice is amazing. <\/p>\n
THIS PLACE IS TERRIFIC! I am absolute staisfied customer. I have been coming here since I moved to Fairfax in July 2016 . I always get the Ox-Tails even though everything else is also very good, the Ox-Tails are my FAVORITE! They are so tender, fall of the bone, juicy \ud83d\ude42 They are the best. The only thing I would suggest is throwing a few more Ox-Tails in the large especially for the price. I would definitely come back more often if they did. Nonetheless, this place is golden. <\/p>\n
I've recently tried coming here twice during normal business hours; specifically around lunch time and they have been closed both times. They are definitely losing customers by not being open during scheduled hours. At least update the voicemail message on your phone if you are not going to be open for the day or if you plan on opening late. <\/p>\n
Three and a half stars. The entrance is a door around the corner leading into the basement behind the Mediterranean bistro. Presumably they share the parking lot, but you're better off finding a spot in a nearby lot or along the streets. Friendly service was happy to point out two nearby parks where I could eat my meal in nice weather. One communal table inside in front of a TV, within sight of the kitchen. A small order is appropriate for a conservative appetite or broad curiosity, I'd happily go large next time since they're so affordable. Curry is mild, goat is as tender as can be expected. Oxtails are sliced thin and yields to plastic fork pressure. Plaintains were cooked through, not too dry. Tomatoes were fresh even if they weren't super ripe, and the cabbage is nothing to write home about. Loved the rice and beans even more with saucing soaked in. Their hours are sadly quite short, but given the chance, I'd happily stop by again to try a beef patty, jerk chicken, and some of their daily specials. <\/p>\n
Food was tasty- ordered oxtails and jerk chicken. The dishes were more salty than anything else,( and trust me I LOVE salt) but I think it overshadowed some of the more complex flavors in the food. I really wanted cabbage but they were out when I went. The portion sizes are great, and you could eat two or more meals out of one dish. I docked an extra star because they closed early (without notice!) the day I went due to the heat. I felt bad for the people they kept turning away who had driven from far away to eat there. They just pretended to not be inside the restaurant lol. That being said, they were gracious enough to serve me, and I'm glad they did. I'd need to go again to really leave a more detail review, as I feel that day was a bit abnormal Either way if you're craving Jamaican food and in the area, definitely check out this place! <\/p>\n
I used to love this place, but I've been here 3 times during the hours they should be open. Each time they were closed. I'll get my Caribbean food elsewhere. <\/p>\n
5 Stars on the food, flavors, freshness, and satisfying portion sizes. This is the real deal. They can COOK! I ordered a large Brown Stew Chicken, rice and peas, and a small Jerk Chicken with rice and peas, and 2 coco breads to go. Delish. Piping hot. The Brown Stew was so flavorful, well seasoned with a hint of ginger and perhaps soy sauce undertones in the flavor, nice thick brown gravy to cover the rice and peas. Also came with delicatley steamed cabbage, and 2 slices of fried plantain. Yummy. I forgot to take a picture! I ate half for lunch, will eat other half for dinner. The small Jerk Chicken I haven't really eaten, but I took a a small bite and it's the perfect balance of well seasoned chicken with some spice , but not too much heat. I like the way they cut the meat. The meat is on the bone, but they chop it in a way that makes it easy to eat it off the bone, in smaller pieces which is easier to hold. Unique Caribbean style. Coco bread (sp?) was warm, semi sweet, and chewy. This is primarily a carryout spot so don't expect a large sit down restaurant. There is one small table and a few chairs, so you wait until your order is called up. Once your order arrives, the gentleman shows you what you ordered to make sure its the way you want it. I really like that. Most carry-outs I've been to, they package everything up and you have to check it yourself, or you forget to check it and once you get home, you wish you had! Check the sign on the wall next to cash register which lists the daily specials. If you don't know what to get, order a few small portions and have your own Caribbean tasting. You will be so happy you did! Can't wait to go back. <\/p>\n
Went today. Tried the oxtails and brown stew chicken. AMAZING!!! I'm from Florida and grew up eating Jamaican food. This is the real deal. Air conditioner doesn't work, but that adds to the authenticity. That being said, if you go in July and are sensitive to heat, to-go may be a better option for you. <\/p>\n
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Caribbean Corner - Old Town Fairfax - Fairfax, VA - yelp.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 186 This is definitely a hidden gem in Fairfax! It's a very small hole in the wall joint and it was difficult to spot to find. But this place has awesome Jamaican Oxtails! The price is pretty good for the quality and amount of food. The oxtails comes with cabbage and fried plantains + 1 side of rice and peas came to about $15 Continue reading