{"id":178130,"date":"2017-02-17T01:42:06","date_gmt":"2017-02-17T06:42:06","guid":{"rendered":"http:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/the-8-most-memorable-island-cocktails-to-try-on-your-next-caribbean-adventure-huffington-post\/"},"modified":"2017-02-17T01:42:06","modified_gmt":"2017-02-17T06:42:06","slug":"the-8-most-memorable-island-cocktails-to-try-on-your-next-caribbean-adventure-huffington-post","status":"publish","type":"post","link":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/caribbean\/the-8-most-memorable-island-cocktails-to-try-on-your-next-caribbean-adventure-huffington-post\/","title":{"rendered":"The 8 Most Memorable Island Cocktails To Try On Your Next Caribbean Adventure &#8211; Huffington Post"},"content":{"rendered":"<p><p>          Bogdanhoda via Getty Images        <\/p>\n<p>          After a few sips of the house special, you may start          feeling those shiggidy vibes. Its best enjoyed with live          soca music, a blend of soul and calypso, or while          watching Mr. Xs fire-eating show. This local beach          hangout is also a great spot to catch a green flash          sunset, a brief but beautiful atmospheric phenomenon that          makes the sinking sun appear bright green as it dips          below the horizon. With a Shiggidy Jig in hand, the green          flash will be even brighter.        <\/p>\n<p>          sveta_zarzamora via Getty Images        <\/p>\n<p>          Sample the Green Bonaire, a neon green liquid made from          the Kadushi cactus while relaxing under the factorys          ancient Calbas trees. Or take a quick factory tour to          learn how a cactus can lead to 80 proof alcohol, which          involves a process of cutting the cactuss skin, drying          the inner membrane in the sun for two days, and then          combining the strips with yeast and sorghum (Bonaires          only local grains). The original cocktail recipe made          with this unique ingredient blends together Cadushy of          Bonaire Liqueur, vodka and triple sec. Try it and then          you can boast to friends and family about that time you          drank a cactus. As for the taste? Somewhere between sweet          and herbal, a neat taste of Cadushy is a flavor profile          so unique that youll just have to try it yourself!        <\/p>\n<p>          Foodcollection RF via Getty Images        <\/p>\n<p>          Hailed as a juice box for adults, Papa Jac is sold          commercially around the island in pouches. But next time          youre in San Juan, walk past the vibrant colonial          townhouses along the cobblestone streets toward Don Pablo          to drink the cozy cocktail bars Papa Jac in its original          Big Gulp-style cup.        <\/p>\n<p>          sf_foodphoto via Getty Images        <\/p>\n<p>        A Caribbean trip would be remiss without a taste of the        rare, crimson liquor found only in Aruba, the island of        twisty fofoti trees and pristine white beaches. Agave plant        sap is used for the sweet liqour known as Coecoei, which is        hard to find off the island. Experience what makes this        100-proof liquor so good in Arubas signature        cocktail,the Ariba, which is a synthesis of Coecoei,        rum, vodka and fruit juices. Its served in a tall glass        mug to showcase the rainbow effect of the juices red,        orange and yellow hues, which mingle to revitalize parched        palettes. After one swig, dont be surprised if you find        yourself buying bubble wrap to protect those bottles of        Coecoei packed in your suitcase.      <\/p>\n<p>        Theres no better way to celebrate the clear waters and hot        sands of St. Maarten than with a Guavaberry Kir. The        cocktail combines champagne and the locally made Guavaberry        liqueur, which together form a fitting homage to the        islands Euro-Caribbean roots. Guavaberry liqueur is made        from oak aged rum, cane sugar and wild guavaberries grown        on the island. The plump, grape-like Guavaberry  not        related to guava fruit  grows on trees, ripening into        orange and black varieties. Drop by the Guavaberry Emporium        in the heart of Philipsburg to taste a piece of the        islands heritage.      <\/p>\n<p>        Black pineapples populate the island of Antigua and are        used to garnish the popular cocktail found all over the        islands cosmopolitan epicenter. The unusual fruit, which        is actually green instead of black when ripened, are        renowned for their distinct sweetness. But the most        important ingredient in the Antigua Smile is Cavalier rum,        which the Antigua Distillery Limited has been creating on        the island since 1947. The clear rum is distilled from        fermented molasses and aged a minimum of two years in        American bourbon barrels to create the silky, mellow flavor        that balances the crme de banana and pineapple juice in        the islands native cocktail. No wonder its called an        Antigua Smile!      <\/p>\n<p>          AlexPro9500 via Getty Images        <\/p>\n<p>          At Landhuis Chobolobo, a 19th-century mansion, you can          learn about this favorite island alcohol and taste the          different cocktail variations created by the in-house          mixologists that cant be found anywhere else. But dont          miss the chance to ask the bartender for an authentic          Blue Lagoon, so that you can consider yourself a true          connoisseur while relishing Curaaos cool sea breeze.        <\/p>\n<p>          Lynne317 via Getty Images        <\/p>\n<p>          Those who make the pilgrimage to Mount Gay Rum Visitors          Centre, just north of Bridgetown Harbor, can enjoy the          creations of the distillerys master blenders at its          Bottomless Rum Punch Station. You cant go wrong with a          Mount Gay Rum Punch, which blends the signature rum with          grenadine, lime juice, simple syrup, angostura bitters          and fresh grated nutmeg for a satisfying old-timey          favorite. Bottoms up!        <\/p>\n<p>    Explore a new culture and experience the thrill of making    lifelong memories with friends and family when you set sail    with Royal Caribbeanvoted Best Cruise Line for    14 years and counting by Travel Weekly readers. Mix up your    next vacation and visit Royal Caribbean to plan your    extraordinary adventure.  <\/p>\n<p><!-- Auto Generated --><\/p>\n<p>Read this article:<\/p>\n<p><a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/www.huffingtonpost.com\/entry\/the-8-most-memorable-island-cocktails-to-try-on-your-next-caribbean-adventure_us_583db0c4e4b0860d611682c3\" title=\"The 8 Most Memorable Island Cocktails To Try On Your Next Caribbean Adventure - Huffington Post\">The 8 Most Memorable Island Cocktails To Try On Your Next Caribbean Adventure - Huffington Post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Bogdanhoda via Getty Images After a few sips of the house special, you may start feeling those shiggidy vibes. Its best enjoyed with live soca music, a blend of soul and calypso, or while watching Mr. Xs fire-eating show.  <a href=\"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/caribbean\/the-8-most-memorable-island-cocktails-to-try-on-your-next-caribbean-adventure-huffington-post\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187816],"tags":[],"class_list":["post-178130","post","type-post","status-publish","format-standard","hentry","category-caribbean"],"_links":{"self":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts\/178130"}],"collection":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/comments?post=178130"}],"version-history":[{"count":0,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts\/178130\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/media?parent=178130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/categories?post=178130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/tags?post=178130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}