Latest Articles <\/p>\n
A technique to change or eliminate entire populations of organisms could be used against virus-carrying mosquitoes. It could also have unintended consequences. <\/p>\n
By AMY HARMON <\/p>\n
Residents there heard a proposal Monday from an M.I.T. scientist to use genetically engineered mice to stop the spread of the tick-borne disease. <\/p>\n
By AMY HARMON <\/p>\n
A common bacterium contains molecules that target RNA, not DNA. If it can be harnessed for use in humans, the process may lead to new forms of bioengineering. <\/p>\n
By CARL ZIMMER <\/p>\n
The formal announcement of the plans, which leaked last month, seeks to raise $100 million this year. The total price tag could exceed $1 billion. <\/p>\n
By ANDREW POLLACK <\/p>\n
One of the scientists credited with starting the gene editing revolution discusses her landmark discovery and how science has driven her. <\/p>\n
By GINA KOLATA <\/p>\n
Ritual, a start-up, is introducing a multivitamin that is vegan, mostly free of genetically engineered ingredients and tailored to todays diets. <\/p>\n
By STEPHANIE STROM <\/p>\n
The transaction, if consummated, would create an industry giant whose products include pain medications, genetically modified crops and pesticides. <\/p>\n
By MICHAEL J. de la MERCED and CHAD BRAY <\/p>\n
Without disclosing details, Monsanto said its board was reviewing a proposal that would create a giant with a combined annual revenue of $67 billion. <\/p>\n
By MICHAEL J. de la MERCED <\/p>\n
The report from the National Academies of Sciences, Engineering and Medicine is not expected to end the highly polarized debate over the technology. <\/p>\n
By ANDREW POLLACK <\/p>\n
Bioengineered food products are safe. So why do we try to hide the facts about them? <\/p>\n
By JASON KELLY <\/p>\n
The project poses ethical issues about whether humans could be created without parents. <\/p>\n
By ANDREW POLLACK <\/p>\n
Testing of the oats found permissible amounts of glyphosate, but plaintiffs say the results are proof of false marketing claims. <\/p>\n
By STEPHANIE STROM <\/p>\n
The magazines Ethicist columnist on whether to reveal someones H.I.V. status, and when its O.K. to accept money from a company with practices you dont respect. <\/p>\n
By KWAME ANTHONY APPIAH <\/p>\n
Facing tough competition from newer yogurt makers, the company is establishing animal welfare and conservation standards for its milk suppliers. <\/p>\n
By STEPHANIE STROM <\/p>\n
Genetic engineering may emerge as an important tool to avert extinctions. But ecosystems are complex, and this tinkering might not unfold as planned. <\/p>\n
By HILLARY ROSNER <\/p>\n
Efforts to expand use of biotechnology to crops other than corn, soybeans, cotton and canola have been hindered by opposition from consumer and environmental groups. <\/p>\n
By ANDREW POLLACK <\/p>\n
A genetically modified mosquito might eradicate the mosquito species that carries the Zika virus but must first survive a cumbersome approval process. <\/p>\n
By NINA FEDOROFF and JOHN BLOCK <\/p>\n
A Senate bill that would prevent states from requiring food labels to note the presence of genetically modified ingredients failed on Wednesday. <\/p>\n
By STEPHANIE STROM <\/p>\n
The senators will consider whether the government should require labeling on foods containing genetically engineered ingredients, an issue that has split the food industry. <\/p>\n
By JENNIFER STEINHAUER and STEPHANIE STROM <\/p>\n
A trial in the Florida Keys has been tentatively approved, but public comment must be assessed first by the agency. <\/p>\n
By ANDREW POLLACK <\/p>\n
A technique to change or eliminate entire populations of organisms could be used against virus-carrying mosquitoes. It could also have unintended consequences. <\/p>\n
By AMY HARMON <\/p>\n
Residents there heard a proposal Monday from an M.I.T. scientist to use genetically engineered mice to stop the spread of the tick-borne disease. <\/p>\n
By AMY HARMON <\/p>\n
A common bacterium contains molecules that target RNA, not DNA. If it can be harnessed for use in humans, the process may lead to new forms of bioengineering. <\/p>\n
By CARL ZIMMER <\/p>\n
The formal announcement of the plans, which leaked last month, seeks to raise $100 million this year. The total price tag could exceed $1 billion. <\/p>\n
By ANDREW POLLACK <\/p>\n
One of the scientists credited with starting the gene editing revolution discusses her landmark discovery and how science has driven her. <\/p>\n
By GINA KOLATA <\/p>\n
Ritual, a start-up, is introducing a multivitamin that is vegan, mostly free of genetically engineered ingredients and tailored to todays diets. <\/p>\n
By STEPHANIE STROM <\/p>\n
The transaction, if consummated, would create an industry giant whose products include pain medications, genetically modified crops and pesticides. <\/p>\n
By MICHAEL J. de la MERCED and CHAD BRAY <\/p>\n
Without disclosing details, Monsanto said its board was reviewing a proposal that would create a giant with a combined annual revenue of $67 billion. <\/p>\n
By MICHAEL J. de la MERCED <\/p>\n
The report from the National Academies of Sciences, Engineering and Medicine is not expected to end the highly polarized debate over the technology. <\/p>\n
By ANDREW POLLACK <\/p>\n
Bioengineered food products are safe. So why do we try to hide the facts about them? <\/p>\n
By JASON KELLY <\/p>\n
The project poses ethical issues about whether humans could be created without parents. <\/p>\n
By ANDREW POLLACK <\/p>\n
Testing of the oats found permissible amounts of glyphosate, but plaintiffs say the
\n results are proof of false marketing claims. <\/p>\n
By STEPHANIE STROM <\/p>\n
The magazines Ethicist columnist on whether to reveal someones H.I.V. status, and when its O.K. to accept money from a company with practices you dont respect. <\/p>\n
By KWAME ANTHONY APPIAH <\/p>\n
Facing tough competition from newer yogurt makers, the company is establishing animal welfare and conservation standards for its milk suppliers. <\/p>\n
By STEPHANIE STROM <\/p>\n
Genetic engineering may emerge as an important tool to avert extinctions. But ecosystems are complex, and this tinkering might not unfold as planned. <\/p>\n
By HILLARY ROSNER <\/p>\n
Efforts to expand use of biotechnology to crops other than corn, soybeans, cotton and canola have been hindered by opposition from consumer and environmental groups. <\/p>\n
By ANDREW POLLACK <\/p>\n
A genetically modified mosquito might eradicate the mosquito species that carries the Zika virus but must first survive a cumbersome approval process. <\/p>\n
By NINA FEDOROFF and JOHN BLOCK <\/p>\n
A Senate bill that would prevent states from requiring food labels to note the presence of genetically modified ingredients failed on Wednesday. <\/p>\n
By STEPHANIE STROM <\/p>\n
The senators will consider whether the government should require labeling on foods containing genetically engineered ingredients, an issue that has split the food industry. <\/p>\n
By JENNIFER STEINHAUER and STEPHANIE STROM <\/p>\n
A trial in the Florida Keys has been tentatively approved, but public comment must be assessed first by the agency. <\/p>\n
By ANDREW POLLACK <\/p>\n
<\/p>\n
See the original post here:<\/p>\n
Genetic Engineering - The New York Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Latest Articles A technique to change or eliminate entire populations of organisms could be used against virus-carrying mosquitoes. It could also have unintended consequences. Continue reading