To combat household food waste by 50 per cent by 2030, Love Food Hate Waste NZ (LFHW) teamed up with TBWANew Zealand to help bring much-needed attention to this issue. To bring awareness to this, TBWANZ made their for good messages go bad, creating massive billboards that grew mould over a series of weeks. <\/p>\n
New Zealanders waste $3.2 billion of food every year, which is terrible for the environment and for our wallets. <\/p>\n
TBWANZ worked with Landcare Biometrics and specially created three giant Petri dishes filled with agar that would grow a type of mould that is not dangerous to the general public. That mould was from a food source, blue cheese, with Petri dishes themselves measuring 1 metre in diameter. The outdoor ad specialists Bootleg got on board to help create the unique living billboards. <\/p>\n
The billboards went live in mid-April, gradually producing mould naturally over the course of six weeks. The stunt was in service of drawing attention to the massive food waste issue and a new initiative, reusable eat me first stickers. The reusable stickers were free and made available to the public from a quick scan of a QR code on the OOH, LFHWs website, regional councils or available to pick up for free in selected Woolworths stores across the country. <\/p>\n
We needed our message to be in your face, said Sophie Wolland, project manager of LFHW. Because food waste is such a major issue that we dont often think about day to day. <\/p>\n
The stark visual representation of wasted food aims to shock passersby into action, motivating and inspiring Kiwis to reduce their food waste, minimise their carbon footprint by cutting harmful emissions from food waste and save money. <\/p>\n
Shane Brandnick, TBWANZ chief creative officer, said: Its one of those issues where its tough to get people to take action; it needs some big attention-grabbing stunts and a smart way to remind us all to eat our older food first before it needs to be thrown out. <\/p>\n
This campaign was super technical for the team to deliver but a really vivid reminder that if we dont eat it, we waste it and thats terrible for a familys budget and really bad for our environment. <\/p>\n
Love Food Hate Waste also went big with several giant monuments of mouldy food. A huge apple covered in mould by the waterfront in Wellington reminded Kiwis that nobody likes a bad apple, while a massive piece of mouldy toast in the train station nearby inspired people to break the mould. <\/p>\n
The campaign culminated with the revived NZ Lamb & Beefs 16-foot-tall lamb chop in Te Komititanga Plaza at Britomart with a mouldy twist. Now gone off, just like all their campaign billboards and posters, the lamb chop towered over the public covered in faux mould. Accompanying signage read the meat of the matterwhich is surely fitting for the way this for-good organisation approached solving this prevalent issue. <\/p>\n
Credits: <\/p>\n
Creative agency: TBWANew Zealand <\/p>\n
Chief creative officer: Shane Bradnick <\/p>\n
Creative directors: Frank Garguilo and Jeff Tune <\/p>\n
Art director: Michael Gillard-Allen <\/p>\n
Copywriter: Crystal Hay <\/p>\n
Chief executive officer: Catherine Harris <\/p>\n
Group business director: Adam Brami <\/p>\n
Senior business director: Monique Seil <\/p>\n
Producer: Mark Paisey <\/p>\n
Scientists: Bevan Weir and Diana Lee\/Landcare Research <\/p>\n
Big spoiler monuments: Carl Moody\/Bootleg <\/p>\n
Media: MBM <\/p>\n
Marketing & communications manager: Juno Scott-Kelly <\/p>\n
Project manager: Sophie Wolland <\/p>\n
Digital marketing co-ordinator and content manager: Gel Lim <\/p>\n
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TBWANew Zealand & Love Food Hate Waste NZ Launch Mouldy Campaign To Help Reduce Food Waste - B&T<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" To combat household food waste by 50 per cent by 2030, Love Food Hate Waste NZ (LFHW) teamed up with TBWANew Zealand to help bring much-needed attention to this issue. To bring awareness to this, TBWANZ made their for good messages go bad, creating massive billboards that grew mould over a series of weeks. New Zealanders waste $3.2 billion of food every year, which is terrible for the environment and for our wallets Continue reading