{"id":1119429,"date":"2023-11-20T19:38:16","date_gmt":"2023-11-21T00:38:16","guid":{"rendered":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/uncategorized\/cooking-with-love-nellos-continues-impress-diners-st-albert-gazette\/"},"modified":"2023-11-20T19:38:16","modified_gmt":"2023-11-21T00:38:16","slug":"cooking-with-love-nellos-continues-impress-diners-st-albert-gazette","status":"publish","type":"post","link":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/golden-rule\/cooking-with-love-nellos-continues-impress-diners-st-albert-gazette\/","title":{"rendered":"Cooking with Love Nello&#8217;s Continues Impress Diners &#8211; St. Albert Gazette"},"content":{"rendered":"<p><p>  Do you love good food? A comfortable family-style atmosphere,  familiar favourites on the menu and also new delights to try?<\/p>\n<p>    If so, you are looking for Nellos Cucina Italiana. Whether you    are a long-time patron or have yet to experience Nellos charm, you are always welcome in the    dining room.  <\/p>\n<p>    My wife and I bought Nellos from my father in March 2010,    says Tony Saporito. If you like Italian food, you will love our    food because we only make home-style, old-school Italian dishes     just like Nonna used to make in our home.  <\/p>\n<p>    Saporito is not just the owner, he is also the executive chef.    His recipe for success is beautifully simple, yet profoundly    effective, \"Treat people the way you want to be treated,    food-wise, experience-wise, and service-wise.\"  <\/p>\n<p>    The establishment, named after his father, has become a beloved    local institution, recognized for its authentic Italian cuisine    and warm hospitality, and he is proud to carry on the tradition    his father started. As an Italian-Canadian chef, he brings a    vibrant blend of cultures to his kitchen. He is known for his    high-energy approach to cooking and his unwavering demand for    excellence from his team. Yet, it's his self-expectations that    are highest of all.  <\/p>\n<p>    While the pressure cooker atmosphere of a restaurant kitchen    can leave some chefs flustered, Saporito thrives under the    heat. He channels his intense energy into creating dishes that    are not just delicious, but emotionally engaging.  <\/p>\n<p>    At the heart of his philosophy is love. He firmly believes in    cooking with love, and he insists that the mood of the chef can    influence the final outcome of the dish. With his passion and    dedication, Saporito ensures that every dish served at Nellos    is a testament to his love for food and his commitment to    providing a memorable dining experience for each guest.  <\/p>\n<p>    One of the most popular dishes on the menu is the chicken parmigiana.  <\/p>\n<p>    Its an old-school staple Italian dish in the south, smiles    Saporito.  <\/p>\n<p>    Every menu item is crafted using fresh, quality ingredients.    The consistency year over year means diners know they will get    the same exceptional meals and service every single time.  <\/p>\n<p>    Starting with their appetizers, Nellos offers a selection of    mouthwatering options that serve as a perfect introduction to    the main meal. From bruschetta to calamari, these starters are    designed to whet your appetite and prepare you for the culinary    journey ahead.  <\/p>\n<p>    The salad offerings are equally impressive, providing a fresh    and healthy alternative. Whether you prefer a classic Caesar or    a more adventurous Bocconcini salad, each salad is prepared    with the freshest ingredients, ensuring a burst of flavours    with every bite.  <\/p>\n<p>    The entrees are the highlight of the menu, boasting a variety    of traditional dishes. From succulent meat dishes to fresh    seafood options, there is something for everyone. Each entre    is meticulously crafted, ensuring a dining experience that is    both delicious and memorable. Why not try the gamberi, which is    pan seared jumbo tiger prawns? Or perhaps you are in the mood    for meatballs. They have been slow simmered in Nellos    signature tomato sauce. Eating light? Try the fresh salmon. The    garlic butter and red peppers are the perfect complement to    this dish.  <\/p>\n<p>    The pasta selection is equally enticing, featuring classic    Italian favorites such as carbonara and pasticcio. Each pasta    dish is made with the finest ingredients and cooked to    perfection, offering a true taste of Italy right in the heart    of St. Albert.  <\/p>\n<p>    If you haven't yet savored the taste of Italy at Nello's,    there's no better time than now. Tonys golden rule of treating    people the way you want to be treated resonates through the    service, the ambiance, and most importantly, the food. At    Nello's Cucina Italiana, every meal is a celebration of love,    passion, and the rich, enduring tradition of Italian cooking.  <\/p>\n<p>    From outstanding customer service awards to several Readers    Choice awards, Nellos has been consistently celebrated and    recognized over the years by industry, community, and patrons    alike. Learn more online and on Facebook and Instagram.  <\/p>\n<p><!-- Auto Generated --><\/p>\n<p>Read the original: <\/p>\n<p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.stalbertgazette.com\/spotlight\/cooking-with-lovenellos-continues-impress-diners-7841761\" title=\"Cooking with Love Nello's Continues Impress Diners - St. Albert Gazette\">Cooking with Love Nello's Continues Impress Diners - St. Albert Gazette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Do you love good food? A comfortable family-style atmosphere, familiar favourites on the menu and also new delights to try? If so, you are looking for Nellos Cucina Italiana <a href=\"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/golden-rule\/cooking-with-love-nellos-continues-impress-diners-st-albert-gazette\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187825],"tags":[],"class_list":["post-1119429","post","type-post","status-publish","format-standard","hentry","category-golden-rule"],"_links":{"self":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts\/1119429"}],"collection":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/comments?post=1119429"}],"version-history":[{"count":0,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/posts\/1119429\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/media?parent=1119429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/categories?post=1119429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euvolution.com\/prometheism-transhumanism-posthumanism\/wp-json\/wp\/v2\/tags?post=1119429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}