The Food and Drink team just cant get enough of this mouth-watering crumble, and nor will you after whipping up the recipe for yourself.<\/p>\n
Shaun and Craig McAnuff, the brothers behind Original Flava, have taken the humble crumble and given it a Caribbean twist and oh boy, does it taste good.<\/p>\n
Crumble has to be one of our favourite desserts, so weve added in one of our favourite plant-based ingredients: plantain, said the siblings.<\/p>\n
Plantain honestly makes everything a hundred times better, and its no different in this heavenly crumble. Chunks of it with apples, caramelised in a buttery spiced mixture<\/p>\n
The riper the plantain, the sweeter the crumble will taste.<\/p>\n
To make your plantains overripe, just pop them in the oven at 180C Fan\/200C\/400F\/Gas 6 for about 15 minutes.<\/p>\n
Natural Flava: Quick And Easy Plant-Based Caribbean Recipes by Craig and Shaun McAnuff is published by Bloomsbury, priced 22. Photography by Matt Russell. Available now.<\/p>\n
(Serves 4-6)<\/p>\n<\/p>\n
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Sweet treats: Give the crowd-pleasing crumble a Caribbean twist - Press and Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The Food and Drink team just cant get enough of this mouth-watering crumble, and nor will you after whipping up the recipe for yourself. Continue reading