irishtimes.com - Last Updated: Tuesday, January 15, 2013, 21:08 <\/p>\n
ALISON HEALY, Food and Farming Correspondent <\/p>\n
The presence of horse DNA has been found in more than one third of beef burger products tested in a study by the Food Safety Authority of Ireland. Pig DNA was found in 85 per cent of the beef burgers tested. <\/p>\n
The Food Safety Authority (FSAI) said it conducted the study to examine the authenticity of a number of beef burger, beef meal and salami products available in retail outlets. <\/p>\n
Of the 27 beef burger products analysed, ten, or 37 per cent, tested positive for horse DNA. The beef burger products which tested positive for horse DNA were produced by two Irish plants, Liffey Meats and Silvercrest Foods and by Dalepak Hambleton in the UK. <\/p>\n
They were on sale in Tesco, Dunnes Stores, Lidl, Aldi and Iceland. <\/p>\n
The level of horse DNA in a Tesco Everyday Beef Burger indicated that horsemeat accounted for approximately 29 per cent relative to the beef content. In the other nine beef burger samples, horse DNA was found at very low levels. <\/p>\n
The samples were taken from: Aldis Oakhurst Beef Burgers; St Bernard Beef Burgers and Flamehouse Chargrilled Quarter Pounders from Dunnes Stores; Lidls Moordale Beef Burgers, Moordale Ultimate Beef Burgers and Moordale Quarter Pounders; Tescos Beef Quarter Pounders; and Iceland Quarter Pounders. <\/p>\n
Some 23 beef burger products, or 85 per cent, tested positive for pig DNA. Some 31 beef meal products such as cottage pie, beef curry pie and lasagne were also analysed and 21 were positive for pig DNA. No traces of horse DNA were found in these products. <\/p>\n
All 19 salami products analysed tested negative for horse DNA. Traces of horse DNA were also detected in batches of raw ingredients, including some imported from the Netherlands and Spain. <\/p>\n
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Read more: irishtimes.com - Last Updated: Tuesday, January 15, 2013, 21:08 ALISON HEALY, Food and Farming Correspondent The presence of horse DNA has been found in more than one third of beef burger products tested in a study by the Food Safety Authority of Ireland. Pig DNA was found in 85 per cent of the beef burgers tested. The Food Safety Authority (FSAI) said it conducted the study to examine the authenticity of a number of beef burger, beef meal and salami products available in retail outlets. Continue reading
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