Cook gizzard, heart and neck with ghee in a skillet till brown*. Add in chicken stock (and maybe a little reduced vermouth) and cook for 30 minutes or until at least half the stock is gone.Reserve stock and chop the browned organs and meat from the neck fine. Make a roux with flour and drippings from the turkey (or butter if you need to make in advance). Slowly add the reserved stock and chopped meat to the browned roux and simmer as long as you can stand it. Yum. If it thickens too much you can add a little warmed water to it till it reaches the consistency you like. <\/p>\n
*The liver is too strong, leave it out, or it overwhelms everything else. <\/p>\n
I am sure that by now that you have seen the video. If not, take a minute to watch it. 60 seconds are more than enough, but feel free to watch it all. I hope you are appalled by the behavior of the human. The elk is just an elk who has been badly treated <\/p>\n
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I am new to beekeeping. A local bee guy set me up with bees and a queen in a Langstroth box in the beginning of May. The bees are very active and 7 of the 10 frames are loaded with eggs and larva aswell as some cells filled with what appears to be honey. Other <\/p>\n
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May 1st. May Day. Beltane. Not much celebrated in the western world after the mid 20th century because Soviet Russia aka USSR used it for military parades. Remember those photographs of missiles and tanks rumbling down Main Street Moscow? That was the May Day Parade. The Novelist and Poet Margaret Atwood used it as a <\/p>\n
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It is heart wrenching to lose a hive. The silence of your backyard when the bees are gone makes you want to cry. But you can also look at it as an opportunity for a fresh start. If you are just getting started it is easy to doom yourself to frustration bymakinguneducated choices. The best <\/p>\n
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Sustainable Lifestyle Redesign | Backyard Ecosystem<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Cook gizzard, heart and neck with ghee in a skillet till brown*. Add in chicken stock (and maybe a little reduced vermouth) and cook for 30 minutes or until at least half the stock is gone.Reserve stock and chop the browned organs and meat from the neck fine. Continue reading