{"id":60304,"date":"2012-11-26T11:49:45","date_gmt":"2012-11-26T11:49:45","guid":{"rendered":"http:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/uncategorized\/libertys-munson-diner-gets-new-name-new-life.php"},"modified":"2012-11-26T11:49:45","modified_gmt":"2012-11-26T11:49:45","slug":"libertys-munson-diner-gets-new-name-new-life","status":"publish","type":"post","link":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/liberty\/libertys-munson-diner-gets-new-name-new-life.php","title":{"rendered":"Liberty&#39;s Munson Diner gets new name, new life"},"content":{"rendered":"<p><p>Buy This Photo          <\/p>\n<p>        Diner Bill Gogswell, left, pays Stu Weitz, the owner of        Stu's Lake Street Diner in Liberty, for an order on        Tuesday. Weitz' is now the sole owner of the former Munson        Diner, which gained fame as a \"Seinfeld\" setting before it        was trucked up to Sullivan County.TOM BUSHEY\/Times Herald-Record      <\/p>\n<p>      By Leonard      Sparks    <\/p>\n<p>      Published: 2:00 AM - 11\/24\/12    <\/p>\n<p>    LIBERTY  Rockabilly music wafts from a radio as waitress    Ashelynne Osnato yo-yos between tables of diners and the window    to the kitchen where Stu Weitz darts around. Employees from    Formagio Cheese called in a big order. Other customers include    Sheila Fix of Liberty, eating with relatives from South    Carolina.  <\/p>\n<p>    The grill sizzles and booths bulge with people at the former    Munson Diner, which gained fame as a setting on TV's    \"Seinfeld.\" But that fame had not been enough to keep the doors    open long when the diner was trucked up from Manhattan and set    up in Liberty in 2005.  <\/p>\n<p>    Weitz, an audio-visual technician who once ran Stu's Kitchen in    Fallsburg, is the latest rescuer. Gone is the investors group    that brought the diner to the village and leased it to    optimistic operators. Weitz owns the place outright, symbolized    by a new name: Stu's Lake Street Diner.  <\/p>\n<p>    Weitz reopened the diner about two weeks ago. He is optimistic    about rending success out of a business that has spent more    time closed than open. A cheering village crowd had greeted the    diner's 2005 arrival. But more than two years passed before the    investors found someone to lease and operate the place. Most    recently, it had closed in December 2010.  <\/p>\n<p>    Liberty residents Kathleen and Jeffrey Root paid $11,000 for it    in June at the county's foreclosure auction. Weitz then    negotiated to buy the property.  <\/p>\n<p>    The menu is small by choice. Weitz says it allows him to focus    on dishes like slow-cooked Spanish chicken in red-beer gravy,    and slow-cooked ribs. Meat in the steak sandwich is carved    fresh, and burgers are made of fresh Angus beef on toasted    buns.  <\/p>\n<\/p>\n<p>Go here to see the original:<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/recordonline.com\/apps\/pbcs.dll\/article?AID=\/20121124\/NEWS\/211240308\" title=\"Liberty&#39;s Munson Diner gets new name, new life\">Liberty&#39;s Munson Diner gets new name, new life<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Buy This Photo Diner Bill Gogswell, left, pays Stu Weitz, the owner of Stu's Lake Street Diner in Liberty, for an order on Tuesday. Weitz' is now the sole owner of the former Munson Diner, which gained fame as a \"Seinfeld\" setting before it was trucked up to Sullivan County.TOM BUSHEY\/Times Herald-Record By Leonard Sparks Published: 2:00 AM - 11\/24\/12 LIBERTY Rockabilly music wafts from a radio as waitress Ashelynne Osnato yo-yos between tables of diners and the window to the kitchen where Stu Weitz darts around. Employees from Formagio Cheese called in a big order <a href=\"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/liberty\/libertys-munson-diner-gets-new-name-new-life.php\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-60304","post","type-post","status-publish","format-standard","hentry","category-liberty"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/posts\/60304"}],"collection":[{"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/comments?post=60304"}],"version-history":[{"count":0,"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/posts\/60304\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/media?parent=60304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/categories?post=60304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.euvolution.com\/futurist-transhuman-news-blog\/wp-json\/wp\/v2\/tags?post=60304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}