The Union Cabinet has approved the proposal of Ministry of Agriculture, Department of Agricultural Research and Education for the establishment of Indian Institute of Agricultural Biotechnology at Ranchi (Jharkhand) at a cost of Rs. 287.50 crore during the 12th Five year plan. <\/p>\n
The Indian Institute of Agricultural Biotechnology (IIAB) at Ranchi (Jharkhand) will be established as a deemed University with the following schools: <\/p>\n
School-I School of Genomics <\/p>\n
School-II School of Bioinformatics <\/p>\n
School-III School of Genetic Engineering <\/p>\n
School-IV Nano Biotechnology, Diagnostics and Prophylactics <\/p>\n
School-V School of Basic and Social Sciences and Commercialization <\/p>\n
The mandate of the Institute would be to undertake multi-disciplinary basic and strategic research with a view to future developing crops for traits such as increased yield, or increased tolerance to biotic and abiotic stress; to design and start academic programmes to develop the highly trained manpower required for fundamental research in agricultural biotechnology, and award post graduate doctoral and post-doctoral degrees; to provide its research output to breeders and developers in agricultural universities and other institutions, to develop the germplasm, vaccines etc. that would enhance productivity and reduce losses due to biotic and abiotic stress; act as a mother institute that would provide both curricula and course material to India`s agricultural universities and other institutions who are running or trying to establish successful agricultural biotechnology graduate and post graduate programmes. <\/p>\n
Background: <\/p>\n
There is growing demand for food, fodder and feed. A healthy growth in the GDP is likely to further boost domestic demand for food. About 53 per cent of the food demand escalation is expected to occur due to growth in population and the rest due to improve per capita consumption. The current production and the projected demand by the year 2020, are 245 and 284 million tonnes of food grain, 138 and 160 million tonnes of vegetables, 74 and 97 million tonnes of fruits, and 32 and 69 million tonnes of oilseeds respectively. As the net cultivable area of 142 million hectares is not likely to increase, the gain in food production will have to be met by increasing productivity. There is need, therefore, for a renewed and vigorous effort to increase productivity and production through the \"Second Green Revolution\". <\/p>\n<\/p>\n
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