Kids of all ages will love to help in the kitchen!Everything from breakfast to baking possibilities are on the table! See tasks by different ages that kids can easily help with, followed by some simple and nutritious recipes.<\/p>\n
Count Ingredients<\/p>\n
Wash fruits and vegetables<\/p>\n
Add ingredients to a bowl<\/p>\n
Put paper liners in muffin tins<\/p>\n
Rinse dishes<\/p>\n
All of the above plus:<\/p>\n
Help gather ingredients<\/p>\n
Pour from measuring cups<\/p>\n
Mix ingredients in a bowl<\/p>\n
Mixand knead yeast dough<\/p>\n
Rollbread or pie dough<\/p>\n
Usecookie or biscuit cutters<\/p>\n
Spreadbutter on bread<\/p>\n
Whiskbatter<\/p>\n
Mashbananas<\/p>\n
All of the above plus:<\/p>\n
Measureand pourdry ingredients<\/p>\n
Crackand whiskeggs<\/p>\n
Usespecialized hand tools such as a can opener, juicer or garlic press<\/p>\n
Gratecheese<\/p>\n
Peelfruits or vegetables<\/p>\n
Usea paring or other small knives<\/p>\n
Mixcookie dough or brownie batter<\/p>\n
Frostcupcakes and icing cookies<\/p>\n
Createtheir own recipe books<\/p>\n
All of the above plus:<\/p>\n
Use specialty appliances such as panini press, waffle maker, pasta maker and griddle<\/p>\n
Use a food processor, blender and stand mixer<\/p>\n
Putfoods in the oven and removethem<\/p>\n
Workwith timers and thermometers<\/p>\n
Bakequick breads and muffins<\/p>\n
Adjust recipes using multiplication and division<\/p>\n
If you are stuck inside on a rainy day,try making this Bread in a Bagrecipe. Or, on a sunny day, have kids help make a fun lunchtime picnic with thisEgg-cellent Egg Saladrecipe.<\/p>\n
Yields: 2 mini loaves or 1 large loaf<\/p>\n
1 cupall-purpose flour<\/p>\n
1 cupwhole wheat flour<\/p>\n
3 tbsp white sugar<\/p>\n
1 .25 package of rapid rise yeast (2 tsp)<\/p>\n
1 C warm water<\/p>\n
3 tbsp olive oil<\/p>\n
1 tsp salt<\/p>\n
In a resealable plastic bag place 1cup all-purpose flour, sugar and yeast and add in warm water.<\/p>\n
Squeeze the air out of bag and seal.<\/p>\n
Squish with your hands until well mixed together.<\/p>\n
Let it rest for 10 minutes at room temperature. Abubble will form.<\/p>\n
Open the bag and put in cup all-purpose flour and cup wheat flour. Add oil and salt.<\/p>\n
Seal the bag again and squish until well blended.<\/p>\n
Add 1 cup of whole wheat flour. Seal and continue mixing in the same manner until well blended.<\/p>\n
Remove dough from bag and put onto a lightly floured surface.<\/p>\n
Knead the dough for 5-10 minutes or until smooth.<\/p>\n
Divide dough in half and place each half into a greased mini loaf pan or make one large loaf.<\/p>\n
Cover with a towel and allow to rise for about 30 minutes.<\/p>\n
Bake in a 375-degree oven for 25-30 minutes or until bread is golden brown.<\/p>\n
Serves 4-6<\/p>\n
Eggs: 8<\/p>\n
Mayonnaise: cup<\/p>\n
Salt & Pepper: Add to Taste<\/p>\n
Place eggs in a medium saucepan and fill with water (so eggs are fully covered). Bring eggs to boil. Place lid on top and remove from heat.Let sit for 13 minutes.<\/p>\n
Place eggs in an ice bath or run under cold water to chill eggs.<\/p>\n
Peel and chop hard-boiled eggs. Kids can help chop eggs with a butter knife.<\/p>\n
Mix eggs, mayonnaise and seasoning.<\/p>\n
Chill for up to 3 hours.<\/p>\n
Serve with crackers or make into sandwiches.<\/p>\n
<\/p>\n
Original post: <\/p>\n
Get Your Kids Helping In The Kitchen - Southlake Style<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Kids of all ages will love to help in the kitchen!Everything from breakfast to baking possibilities are on the table! See tasks by different ages that kids can easily help with, followed by some simple and nutritious recipes. Count Ingredients Wash fruits and vegetables Add ingredients to a bowl Put paper liners in muffin tins Rinse dishes All of the above plus: Help gather ingredients Pour from measuring cups Mix ingredients in a bowl Mixand knead yeast dough Rollbread or pie dough Usecookie or biscuit cutters Spreadbutter on bread Whiskbatter Mashbananas All of the above plus: Measureand pourdry ingredients Crackand whiskeggs Usespecialized hand tools such as a can opener, juicer or garlic press Gratecheese Peelfruits or vegetables Usea paring or other small knives Mixcookie dough or brownie batter Frostcupcakes and icing cookies Createtheir own recipe books All of the above plus: Use specialty appliances such as panini press, waffle maker, pasta maker and griddle Use a food processor, blender and stand mixer Putfoods in the oven and removethem Workwith timers and thermometers Bakequick breads and muffins Adjust recipes using multiplication and division If you are stuck inside on a rainy day,try making this Bread in a Bagrecipe. Continue reading