Boca Raton, FL (PRWEB) July 30, 2013 <\/p>\n
A4Ms Gut, Brain, and Autoimmune Disorders Symposium will take place August 16-17 at the JW Marriott- LA Live, in Los Angeles, CA. This two-day meeting is worth 15.5 CME credits and will provide attendees with the most up-to-date information and educational materials regarding the links between food and disease manifestations, GI and neurological disorders, as well as the effects that food related disorders have on major organ systems in the body. <\/p>\n
After completing this course, practitioners will understand the connections between the GI and nervous systems, diagnostic tests and clinical tools, and new areas of research. <\/p>\n
The weekend conference features expert and well-known speakers including William Davis, MD, Alessio Fasano, MD, and David Perlmutter, MD, FACN, ABIHM, among others. <\/p>\n
Some of the presentations covered will include Role of Food Sensitivity and Bowel Disease, New Concepts of Celiac Disease, Wheat: The Unhealthy Grain, and The Leading Edge of Functional Neurology. <\/p>\n
Dr. Davis is a cardiologist, author of a New York Times Bestseller, and Medical Director and founder of the Track Your Plaque program for prevention and reversal of heart disease. Dr. Fasano serves as Division Chief of Pediatric Gastroenterology and Nutrition at Mass General Hospital for Children. Dr. Perlmutter is a Board Certified Neurologist, Fellow of the American College of Nutrition, and Medical Director of the Perlmutter Health and Hyperbaric Centers in Naples, Florida. <\/p>\n
Every medical professional can improve their patients well-being by attending this symposium. Please visit our website to learn more about Gut, Brain and Autoimmune Disorders. <\/p>\n
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Read this article: Boca Raton, FL (PRWEB) July 30, 2013 A4Ms Gut, Brain, and Autoimmune Disorders Symposium will take place August 16-17 at the JW Marriott- LA Live, in Los Angeles, CA. This two-day meeting is worth 15.5 CME credits and will provide attendees with the most up-to-date information and educational materials regarding the links between food and disease manifestations, GI and neurological disorders, as well as the effects that food related disorders have on major organ systems in the body. After completing this course, practitioners will understand the connections between the GI and nervous systems, diagnostic tests and clinical tools, and new areas of research. Continue reading
\nThe American Academy of Anti-Aging Medicine (A4M) to host Gut, Brain, and Autoimmune Disorders: the Role of Food ...<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"