Fact or fad? Canadians might be surprised. <\/p>\n
MONTREAL, Oct. 11, 2012 \/CNW\/ - Leading academics and researchers will reveal their latest findings to health professionals next week in Vancouver, Toronto, Montreal and Moncton at a series of symposia titled \"Controversations: Discussing timely food and nutrition issues\" organized by Registered Dietitians at Dairy Farmers of Canada. They will reveal surprising new research on some of today's most controversial food and nutrition trends. Topics and speakers include: <\/p>\n
\"Thousands of Canadians have heard about these nutrition and food related issues and are looking for accurate, up-to-date information,\" said Nathalie Savoie, assistant director, nutrition, with Dairy Farmers of Canada. \"The team of Registered Dietitians at Dairy Farmers of Canada is pleased to organize these symposia to equip health professionals with science-based evidence from the world's top experts to allow them to provide guidance and advice to their patients.\" <\/p>\n
Dairy Farmers of Canada The information provided by our panel of experts is designed to equip health professionals across Canada with the latest information and best available evidence regarding the role of milk products in a healthy diet. The team of dietitians at Dairy Farmers of Canada promotes the wholesome goodness of milk products as part of healthy eating patterns and encourages good nutrition for all Canadians. <\/p>\n<\/p>\n
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\nTop researchers unpack today's hottest nutrition trends at national symposia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"