SAN DIEGO--(BUSINESS WIRE)-- <\/p>\n
Physicians and nutrition scientists from around the world gathered today in San Diego for a scientific symposium on the Global Nutrition Transition: The Role of Lipid Supplementation, a satellite symposium which focused on the essential role of fatty acids in human health, held in conjunction with the American Society for Nutritions Scientific Sessions & annual meeting. <\/p>\n
The Global Nutrition Transition refers to the worldwide spread of modern industrialized dietary patterns to countries where these diets were previously unknown. In the last 30 years, there has been a U.S. and worldwide increase in hidden fat intake, largely from vegetable oils rich in omega-6 fatty acids which lead to imbalances in the concentrations of fats in cells within the heart, the brain, and immune system. <\/p>\n
While the body needs small amounts of both types of fats, the proper proportions are key in supporting brain function, immune function and cardiovascular health, noted Dr. William Lands, one of the symposium speakers. <\/p>\n
Researchers from the University of California San Diego reviewed the recent findings of specialized proteins called receptors for omega-3 fatty acids on the surface of immune cells. <\/p>\n
Vegetable oils are full of omega-6 fatty acids, said Lands, and our diet is overloaded with them. Fried foods, baked goods, snack foods and sweets dump an abundance of omega-6 fatty acids into the body, said Lands, and at the same time, were not eating nearly enough omega-3s, he added. As a result, the ideal balance of omega-6 to omega-3 fats has been thrown way off and this imbalance may have widespread impact on human health across the globe. <\/p>\n
We are seeing tremendous increases in partially hydrogenated vegetable oil high in trans fatty acid and imbalanced omega 6 and omega 3 fatty acid profile intake in South Asia, said Dr. Anoop Misra of the Fortis Hospital in Delhi, which is leading to an alarming rise in obesity and obesity-related diseases. <\/p>\n
Since fatty foods are the primary sources of omega-6 fats in the diet, reducing total fat intake is one way to shift the balance. However, it is also important to supplement omega-3 fatty acids by eating fish or taking omega-3 supplements from fish, krill, or algae sources. The benefits of a total nutrition solution - which encompasses the inclusion of a range of plant foods, with an emphasis on low fat proteins and the rebalancing of healthy fats is a cornerstone in correcting the nutritional imbalances caused by the modern diet. <\/p>\n
Conference speakers noted that supplements may play a role in improving the fatty acid balance in the diet when combined with lower total fat intake which can balance omega-3 and omega-6 concentrations in tissues. <\/p>\n
The session was organized and supported by the Herbalife Nutrition Institute and DSM Nutritional Products. Ds. Misra is a member of the Herbalife Nutrition Institute Editorial Board. Among other products, Herbalife markets dietary supplements containing omega-3 fatty acids, as well as foods composed largely of low-fat proteins. <\/p>\n<\/p>\n
See the original post: SAN DIEGO--(BUSINESS WIRE)-- Physicians and nutrition scientists from around the world gathered today in San Diego for a scientific symposium on the Global Nutrition Transition: The Role of Lipid Supplementation, a satellite symposium which focused on the essential role of fatty acids in human health, held in conjunction with the American Society for Nutritions Scientific Sessions & annual meeting. The Global Nutrition Transition refers to the worldwide spread of modern industrialized dietary patterns to countries where these diets were previously unknown. Continue reading
\nRole of Lipid Supplements from Fish and Plant Sources in Combating Effects of the Global Nutrition Transition<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"