During the month of March, Kewanee Hospital is observing National Nutrition Month, anutrition education and information campaigncreated annually by the American Dietetic Association. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Registered Dietitian (RD) Day, also celebrated in March, increases awareness of registered dietitians as the indispensable providers of food and nutrition services and recognizes RDs for their commitment to helping people enjoy healthy lives. National Nutrition Week began in March 1973 as a week-long event and became a month-long observance in 1980 in response to growing public interest in nutrition. The American Dietetic Association's mission is to promote optimal nutrition and well-being for all people by advocating for its members. Registered Dietitian (RD) Day was created to increase awareness of registered dietitians as the indispensable providers of food and nutrition services and to recognize their commitment to helping people enjoy healthier lives. Registered Dietitian Day was observed this year on Wednesday, March 14. During this time, Kewanee Hospital recognized Katie Keaschall, the hospitals registered dietitian. Registered dietitians are specially trained and educated to translate the science of nutrition into practical solutions for living healthy, Keaschall said. The difference between a registered dietitian and a nutritionist or consultant is the level of education and accreditation requirements placed on RDs. For the month of March, a variety of new menu items have been added, focusing specifically on the four major food groups Meatless Mondays, Toss-It Tuesdays (fruit and vegetable salads), Whole Wheat Wednesdays, Try-It Thursdays (unique food items), and Fruity Fridays. Members of the community are encouraged to visit the KH Caf anytime during regular hours, 7 a.m. to 2 p.m. Being a registered dietitian is very rewarding, Keaschall said. Knowing that you are helping patients make changes in their eating habits to improve their health is a great feeling. <\/p>\n<\/p>\n
Read more: During the month of March, Kewanee Hospital is observing National Nutrition Month, anutrition education and information campaigncreated annually by the American Dietetic Association. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Registered Dietitian (RD) Day, also celebrated in March, increases awareness of registered dietitians as the indispensable providers of food and nutrition services and recognizes RDs for their commitment to helping people enjoy healthy lives Continue reading
\nKewanee Hospital observes National Nutrition Month<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"