Buffered by a signature Obama administration goal to fight childhood obesity, the final piece of the Healthy, Hunger-Free Kids Act of 2010 was implemented on January 25th. <\/p>\n
According to the U.S. Department of Agriculture, the final set of nutrition standards enacted include: <\/p>\n
Ensuring students are offered both fruits and vegetables every day of the week; Substantially increasing offerings of whole grain-rich foods; Offering only fat-free or low-fat milk varieties; Limiting calories based on the age of children being served to ensure proper portion size; and Increasing the focus on reducing the amounts of saturated fat, trans fats and sodium. <\/p>\n
While these changes are a substantial improvement, there are still some items that were not excised from the menu. Although Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest, described the menu as the \u201cbest ever\u201d, she is still disappointed that Congress did not allow for the removal of french fries from school menus, nor the designation of pizza as a vegetable. <\/p>\n
Bettina Elias Siegel points out \u201cthe Good, the Bad and the Ugly\u201d of the new food standards. On the \u201cGood\u201d side, the new guidelines is that it brings caloric requirements more in line with acceptable levels for children and eschews the \u201cnutrient standard\u201d system for determining school lunch offerings, which included foods that did not necessarily draw nutrients from the right foods. In the \u201cBad\u201d category, she highlights how Congress will have a difficult time funding the program. For the \u201cUgly\u201d dimension of the new rules, Elias Siegel points to the continued role of the food lobby in keeping foods like french fries and pizza on menus. <\/p>\n
Writing in the Atlantic, Marion Nestle applauds the new standards, but observes that the work to improve child nutrition is not done. \u201cGood work. Now let\u2019s get busy on the next challenges: <\/p>\n
Set nutrition standards for competitive foods in schools \u2014 those sold outside of the lunch program as snacks and meal replacements. Teach kids where food comes from. Teach kids to cook.\u201d <\/p>\n
While these new measures take aim at identifiable problems with child nutrition, other factors may continue to influence strategies for keeping kids healthy. A recent study from Penn State suggests that there is \u201cno correlation at all between obesity and attending a school where sweets and salty snacks were available.\u201d There is also the possibility that the lack of choice in food will create a backlash from children who may not eat as much healthy food if they feel restricted from their own food choices. <\/p>\n
Image credit: Gourmet.com <\/p>\n
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\nNew nutrition standards for U.S. school meals<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"