COLUMBIA The bacterium Escherichia coli (E. coli) has a rudimentary molecular \"memory\" that allows it to swim toward the richest sources of food. MU biochemistry professor Gerald Hazelbauer's discoveries about bacteria could shed light on human and animal sensory, memory and response systems. <\/p>\n
\"When I began my work as a researcher in the late 1960s, studying bacterial behavior was a curiosity and its significance unclear,\" Hazelbauer said. \"Now, decades later, the research done by my group and others has grown into a body of knowledge about the fundamental processes used by all living things to recognize, remember and respond to changes in their environments.\" <\/p>\n
The National Institute of General Medical Sciences (NIGMS) recently recognized and rewarded Hazelbauer's scientific contributions by granting him a \"Method to Extend Research in Time\" (MERIT) Award. The award, which is worth at least $5.5 million over 10 years, will allow him to continue his research without re-applying for funding. Hazelbauer joins only 11 other MU researchers who have received the MERIT award, including his wife, Linda Randall, who is also a biochemistry professor. <\/p>\n
MERIT awards are intended to foster creativity and allow researchers to take more time to develop new techniques. <\/p>\n
The awards are given only to scientists who have proven themselves by succeeding in at least 10 years of previous NIGMS-funded research and who seem likely to continue making valuable contributions to their field. <\/p>\n<\/p>\n
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\nMU Researcher Receives NIH MERIT Award<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"