TylerFlorence Fresh: \"The Anatomy of Flavor, One Simple Idea\", Authors at Google
Tyler Florence stops by the Googleplex for a conversation with Executive Chef Liv Wu. Tyler #39;s book can be found on Google Play: goo.gl . Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler #39;s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated mdash;the first bunch of spring asparagus or the freshest scallops at the fish market mdash;Tyler #39;s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a fris\u00e9e salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you #39;ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you #39;ll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Fresh is Tyler #39;s most showstopping, delicious book yet. About the Chef: Tyler Florence is a chef and television ...From:AtGoogleTalksViews:0 0ratingsTime:57:28More inHowto Style
<\/p>\n
More: TylerFlorence Fresh: \"The Anatomy of Flavor, One Simple Idea\", Authors at Google Tyler Florence stops by the Googleplex for a conversation with Executive Chef Liv Wu. Tyler's book can be found on Google Play: goo.gl . Continue reading
\nTylerFlorence Fresh: "The Anatomy of Flavor, One Simple Idea", Authors at Google - Video<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"