Burgers, but better. With this satisfying recipe, youll get rich, nuanced flavor and an elevated burger thats sure to be a crowd-pleaser, whether youre watching the World Series or cheering on your alma mater on the gridiron.<\/p>\n
\"The sofrito [peppers, onions, garlic and cilantro], queso blanco and pink aioli atop the burgers are inspired by Caribbean\/Latin roots. Its a nice touch of extra flavor that I enjoy serving to my friends when were watching sports,\" says chef Jacqueline Kleis of Wild Fork Foods, which sells specialty grocery items.<\/p>\n
BAKED POTATO POPS RECIPE FOR GAME DAY<\/p>\n
Servings 4<\/p>\n
Prep time: 10 minutes<\/p>\n
Cook time: 20 minutes<\/p>\n
SMOKED 'OVER THE TOP' SLOPPY JOES ARE CALLING YOUR NAME FOR YOUR MONDAY NIGHT FOOTBALL DINNER<\/p>\n
Chef Jacqueline Kleis of Wild Fork Foods shared her Caribbean-inspired burger recipe with Fox News. (Wild Fork)<\/p>\n
For burgers:<\/p>\n
TRY HIDDEN VALLEYS BUFFALO RANCH CHICKEN DIP: GET THE RECIPE<\/p>\n
For pink aioli:<\/p>\n
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These Caribbean-inspired Wagyu burgers are made with queso blanco and pink aioli. (Wild Fork)<\/p>\n
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Caribbean-inspired burgers loaded with queso blanco and aioli: Try the recipe - Fox News<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Burgers, but better. With this satisfying recipe, youll get rich, nuanced flavor and an elevated burger thats sure to be a crowd-pleaser, whether youre watching the World Series or cheering on your alma mater on the gridiron. \"The sofrito [peppers, onions, garlic and cilantro], queso blanco and pink aioli atop the burgers are inspired by Caribbean\/Latin roots. Continue reading